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Toast Gaillard, tartinade foie gras et poivre de Sichuan
LA COMBE DE JOB

Gaillard toast, foie gras and Sichuan pepper spread

A unique and tasty recipe for foie gras spread with Sichuan pepper that will enchant the most gourmet taste buds during your dinner aperitifs. Handcrafted in Corrèze, New Aquitaine region (France)

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