Miniature Baume de Bouteville n°3

French Balsamic Condiment Original reserve - 3 years of aging In his workshop in the heart of the Cognac vineyard, the cellar master blends a noble balsamic condiment from Ugni Blanc grape must and wine vinegar. The patient aging in Cognac oak barrels for 3 years develops balance and refinement with fruity and peppery notes. It is used in the kitchen on salads, to deglaze pans and boards. volume: 5 cl