Sichuan pepper brandy

This eau de vie is used as a digestive and can be enjoyed in cocktails or in cooking (spray). It goes perfectly with aperitif dinners, with its spicy and intense aromas, but also with your chocolate desserts. Our plantations being still young, these first cuvées did not come from there. The lemony and slightly anesthetic scent of Sichuan pepper on the finish is a delight for gin lovers. Sichuan Pepper brandy is made by macerating Sichuan Pepper (Zanthoxylum simulans) in organic wheat brandy. Once distilled, the alcohol is aged (minimum 1 to 3 months). 45% vol. Clear glass bottles of 50cl and 20cl. Bottling and labeling are done manually.