"Pâtes" - Radiatori au Blé Tendre T80
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Dry pasta with rye flour, with a stronger taste and quick cooking: ~4 minutes. 2 watchwords: ARTISANAL because the production is homemade using Italian machines. Long-term, low-temperature drying preserves all the benefits and flavors of our flours! LOCAL with the selection of cereals from Beauce. 100% flour and water, that's all! Watch out for fast cooking!