PEASANT CONCHIGLIA with soft wheat BULK

CONCHIGLIE PAYSANNES are made from SOFT WHEAT flour produced on our farm! We make them on the farm, and we dry them according to the traditional method so as to retain all the benefits of our fresh flour (vitamins, trace elements, proteins, enzymes, ...). They are a great Italian classic, and are ideal as an accompaniment to our BOLOGNAISE PURE BEEF SAUCE. By staying inside the shell, you will have an impression of filled pasta that is melting in the mouth. Cooking: 6mn (100g / 1L of water)