La Maison des JUS, born in December 2017 near Aix-en-Provence, is the brainchild of Alexandra and François and explores the world of plants. Today, La Maison des Jus is known for its extra fresh juices, produced in a traditional way using a juice extractor. 
In order to reduce the constraints associated with extra fresh produce and to meet growing customer demand, La Maison des JUS offers a range of dry, healthy and delicious products.
Carefully selected seeds and plants, to be consumed on their own or used to create various recipes: homemade plant-based drinks, desserts…