Double Fermentation Shoyu Sauce

Shôyu sai-shikomi (double fermentation) is made from Auvergne ingredients. It is a marriage between the rare pea which grows in the Planèze region around Saint-Flour and wheat from Poulard du Puy de Dôme. All our shôyu are unpasteurized, retaining the complexity of aromas and delicate and refined flavors. Just add a few drops before serving. Always store in the refrigerator for better conservation. Elimited edition. Available from March 2024.