
É created exclusively for the Tour d'Argent, by Stéphan Perrotte, best jam maker in the world 2015, this sweet, slightly tangy preparation of orange combines with the dynamic and generous aromas of grapefruit, matching the buttery, vanilla and floral notes of tea Milky Oolong. Stéphan Perotte, artisan jam maker, is a passionate man constantly searching for new recipes. Mastering traditional know-how and cooking science, he searches for fruits, spices, aromatic plants, little-known or rare in order to revive their authentic flavors. He opened his jam-making business in Vaudelnay and continued his success over the next two years: he is the only jam maker in France to have won the Best Jam Maker in France Competition (2014) and the World Jam Championship (2015).