
Agave varieties: 100% Espadin Quantity: 500 ml Alcohol content: 38% vol. %Alk. Category: Mezcal Type: Spanish - Young - Artisan Tasting notes: Delicate smoky notes, fresh citrus aromas, and a fine balance of earthy and fruity nuances. The Espadín agave (Agave Angustifolia) is the heart of traditional mezcal production and the most commonly used agave variety. It takes up to 8–12 years to reach full maturity. Their high sugar content makes them ideal for distillation and gives the mezcal a complex interplay of aromas with smoky, fruity and earthy notes. Through gentle processing in traditional stone ovens and slow fermentation without additives, the Espadín agave develops its unique character. With love and traditional craftsmanship, this mezcal is distilled from 100% Agave Espadín in small batches.