Spread of langoustines with broken truffles 1%

Also known as ‘demoiselles’ (young ladies) by the French on account of their tender flesh, langoustines deserve a bit of TLC; here we prepare them with a crustacean fumet and truffles, the ‘black diamond’ of the Périgord’, giving a wealth of flavours that will melt your taste buds. To be served fresh as a good white wine or toasted under the grill for about 2 minutes. In either way the products will remain flavourful and provide freshness to your aperitif cocktail. In order to preserve the texture and flavors we recommend serving the spreadables directly into their presentation jars.