Spreadable scallops with Espelette pepper

Here we spice up a scallop that is smaller than the famous “St Jacques” but just as delicious. We use the popular Espelette pepper, which while mildly hot has a very distinctive taste, having being slow-dried in the sun. The result is a recipe that is perfect grilled, making for delightful, slightly spicy toasted canapés. To be served fresh as a good white wine or toasted under the grill for about 2 minutes. In either way the products will remain flavourful and provide freshness to your aperitif cocktail. In order to preserve the texture and flavors we recommend serving the spreadables directly into their presentation jars.