Crab spread, wakame & oriental condiments

This recipe sees us leave familiar territory in search of the Arctic crab, which we give a Far Eastern treatment combining fish sauce, ginger and lemon for an exotic, subtle cocktail of flavours. To be served fresh as a good white wine or toasted under the grill for about 2 minutes. In either way the products will remain flavourful and provide freshness to your aperitif cocktail. In order to preserve the texture and flavors we recommend serving the spreadables directly into their presentation jars.