Crumbled wild salmon, spicy piquillos & olive oil 90g
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L'Atelier du Cuisinier
Seaweed confit, tomato pulp & herbs 80g
The iodized and subtle flavor of this confit allows original combinations, with raw vegetables, fish or a camping paste for a bold land-sea
L'Atelier du Cuisinier store also offers
Crumbled mackerel with lemon vegetable confit 90g
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Tapas n°2 Petits Whelks, marinade of grilled red peppers 100g
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Tapas n°4 Mussels with ginger & Espelette pepper 100g
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Tapas n°3 Squid, piquillos & lemons 100g
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Tapas n°1 Clams, sun-dried tomato compote 100g
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Spread of langoustines with broken truffles 1%
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Scallop spread with Fine Bretagne
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Crumbled haddock with tomato caviar 90g
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Crab spread, wakame & oriental condiments
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Cardinal-style blue lobster spread
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Spreadable scallops with Espelette pepper
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Pollock, lime & ginger spread
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Spreadable barnacles with Celtic whiskey
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Spread of abalone, semi-salted butter, garlic & parsley
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