L’Autrefois restaurant is a concept:
That of tasting succulent dishes concocted by a renowned chef, Jonathan Le Lorec.
He is inspired by the flavors discovered during his classes in large houses, in Scotland or Guadeloupe and combines them with local and seafood products.
L'Autrefois Restaurant was imagined by another gourmet, Olivier Maréchal, who combines his love for good food, Salon de Provence and convivial exchanges.