Lata Albahaca hoja 35 g
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It is a seasoning of salt flakes impregnated with the most exquisite red wine, giving the violet color (purple-violet) and characteristic aroma to the wine. We recommend adding this salt to red meat, carpaccio, foie gras, duck breast, sautéed grilled vegetables and also as a decoration for different dishes. It is a sensory explosion, since it enhances the aroma and flavor of the most gourmet dishes. Ideal for wine lovers.