HERRING IN SOUSKAY: the bold taste of the Antilles to spread – 90g - PERFECT WITH RUM

Herring, revisited for an aperitif: A concentrate of authenticity for lovers of powerful flavors. The smoked herring, shredded and generously spiced, is enhanced by a mixture of Creole spices. An intense recipe with a strong character. HAS spread or accompany with raw vegetables: Ideal to spread on bread or to enjoy with raw vegetables, such as cucumbers, for a fresh and spicy touch. A bold aperitif: Rich in taste, just the right amount of spice, perfect for those who like bold and spicy flavors. HAS taste with a spoon… if you dare!