RED BEAN: a Caribbean-inspired spread - 100 g - PERFECT WITH RUM

Red beans, revisited for an aperitif: In the West Indies, red beans are often a classic accompaniment. Here, we have twisted the traditional recipe to make an original version, perfect for an aperitif, in the style of Creole hummus. A tasty and spicy preparation: Red bean simmered and spiced with Creole spices, and a subtle touch of clove to bring a unique and slightly perfumed flavor. A Creole taste to discover: The authenticity of the Antilles in every spoonful. Perfect to spread or enjoy as is, for a relaxed aperitif full of character.