Traditional pasta Mafaldine from Italy | 500g

The grooves on the surface of Penne Rigate allow them to hold sauces perfectly, providing a flavorful culinary experience in every bite.   Penne Rigate are ideal for dishes with thick and creamy sauces such as classic tomato sauces, pesto or cheese sauces.   Their shape and consistency also make them perfect for pasta salads and casseroles.   Penne Rigate are a very popular and versatile pasta form used all over the world.    Welcome to the world of high quality traditional Italian pasta, made with experience and passion for lovers of authentic gastronomy.   Our pasta embodies the essence of Italian cuisine: quality, tradition and irresistible taste.    Excellent craftsmanship: Our pasta is made with a craftsmanship that can be felt in every bite.   Our Maestri Pastai (pasta masters) have been using traditional manufacturing methods for generations, ensuring a perfect texture and a rough surface ideal for holding sauces and developing every flavor.    Bronze drawing process: What makes our pasta truly unique is the bronze drawing process.   The noodle molds are pulled through bronze molds instead of Teflon molds, creating a porous, rough surface.   This means that the pasta holds sauces in an exceptional way and offers an incomparable taste experience.    Selecting the best semolina: We only use the best durum wheat semolina from selected growing regions.   Drying takes place naturally and gently in the fresh mountain air.    Authentic gastronomic experience: When you cook our pasta, you will feel the enveloping aroma and excellent texture that only high-quality pasta can offer.   Every bite becomes a journey through the culinary traditions of Italy, giving you an authentic and genuine taste of the “Bel Paese”. -Only two ingredients: durum wheat semolina, water. - Without genetic engineering (GMO) -Trafilata al bronzo (drawn through bronze mold) -Don't overcook -Dried in the fresh mountain air -Perfect consistency "al dente" Also available in a gluten-free version! Our cooking tip: to give the pasta optimal taste, always cook pasta in plenty of well-salted water.    Cooking time: 8 minutes Ingredients: durum wheat semolina, water.   Allergens: Durum wheat semolina, can cause allergies or intolerances. May contain traces of soy and mustard Storage: Store in a cool and dry place Country of origin: Italy