CRU GIGONDAS

HORIZON RANGE - CRU GIGONDAS TERROIR - A 230 ha terroir perched in the heart of the Montmirail laces. GRAPES - GRENACHE SYRAH MOURVEDRE VINIFICATION - Traditional vinification with aging for 18 months in concrete vats and vatting for up to 3 weeks. Temperature controlled and controlled at each stage. Éaging in vats which is then refined in the bottle. TASTING - A sunny, deep garnet color. Nose of red and black fruits, sometimes jammy and spicy. Powerful and delicious mouthfeel. The tannins accompany a marked finish for a wine of great aromatic richness, all in balance.