THE KICK TO THE MOON 2016

Manual harvest. Grape varieties: Grenache, Carignan and Cinsault. Long vatting, three weeks minimum, for successful fermentation. Reassembly. Aging "out of wood". With the fewest inputs possible. Dark purple ruby color. The nose is predominantly blackcurrant. On the palate: Ample wine, coated tannins, finish on blackcurrant aromas. Don’t hesitate to decant it. Keeping: 3 to 5 years. Balanced vintage, in its fullness. Serving temperature: 16 ° -17 ° C. Pairings: Vegetables from the sun.