KICK TO THE MOON 2017

Manual harvest. Grape varieties: Grenache, Carignan and Cinsault. Long vatting, three weeks minimum, for successful fermentation. Reassembly. Aging "out of wood". With the fewest inputs possible. Dark purple ruby color. The nose is predominantly blackcurrant. On the palate: Ample wine, coated tannins, finish on blackcurrant aromas. Don’t hesitate to decant it. Keeping: 3 to 5 years. Serving temperature: 16 ° -17 ° C. Pairings: Vegetables from the sun.