
THE KICK TO THE MOON 2016
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Manual harvest. 100% Mourvèdre grape. Elaborated at low temperature, over long fermentation. Without inputs. Ruby red with a purple hue. Typical nose combining sour cherries, humus and pinewood notes; Palate of beautiful balance, fleshy character, silky tannins, fine finish reminiscent of the aromas of the nose. In the mouth: Balance, freshness and liveliness. Round tannins, generous fruitiness, notes of humus and pinewoods. Nice length in the mouth. Keeping: Still a little young, will gain in aging. Service temperature: 14-16 ° C. Pairing: Grilled red meats, parmesan eggplant.