My dreamer 2021

Manual harvest. Grape varieties: Grenache Noir and Carignan. Long vatting, three weeks minimum, for successful fermentation. Reassembly. Aging in barrels and demi-muid. With the fewest inputs possible. Ruby purple color. Fine nose on black fruits. In the mouth: Structured wine, balanced with roundness. Fine tannins. Keeping: 8 to 10 years. Serving temperature: 16 ° -17 ° C. Pairings: White meats.