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La pirouette 2020
Le Mas de Casalas

The 2020 pirouette

Manual harvest.   Grape varieties: Grenache, Cinsault.   100% bleeding.   Produced at low temperature, over a long fermentation.   Without inputs.   Beautiful raspberry pink color.   Gourmet nose of morello cherry.   In the mouth: Balance, freshness and liveliness. 

Round tannins, generosity of fruit and notes of grenadine.   Nice length in the mouth.   Keeping: Vintage in its fullness.   Serving temperature: 12°C-13°C.   Pairings: Truffle omelette, grilled meat or Japanese gastronomy.

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