THE KICK TO THE MOON 2018

Manual harvest. Grape varieties: Grenache, Carignan and Cinsault. Carbonic fermentation, long vatting, three weeks minimum, for successful fermentation. Reassembly. Aging "out of wood". With the fewest inputs possible. Ruby purple color. Nose: Aromas of cooked red fruits, fruit paste. In the mouth: Balanced palate, fine tannins. Don’t hesitate to decant it. Keeping: 3 to 5 years. Serving temperature: 16 ° -17 ° C. Pairings: Vegetables from the sun.