Decaffeinated Swiss Water®

A surprising and powerful decaffeinated coffee with a smooth and dense body. The roasting that we apply reduces the acidity as much as possible without burning the bean, and gives the coffee persistent aromas of toasted almonds and spices, with a caramelized finish. It is ideal for espresso and dairy preparations. The Swiss Water® process is a patented decaffeination technique without the use of chemical solvents. It relies solely on the use of water to remove the caffeine from specialty coffee. Features - Process: Decaffeinated Swiss Water® - Flavors: Almonds, cinnamon, brown sugar