Lentil Fest – vegan stew, 350g

The lentil festival - homemade like grandma used to make it: "I'm a pleasure cold and warm - also as a hearty stew, e.g. classic Swabian with spaetzle." Our lentil festival keeps what its name promises: it's a feast of the best lentils! The vegan organic lentil stew tastes hearty and delicious and is prepared in a flash. The lentil festival is also a treat cold on bread or simply spooned out of a glass - at home, in the office or on the go. Valuable legumes, prepared ready for you: legumes are a classic of vegan nutrition. But the long preparation times do not always make it easy to include lentils, beans, etc. in the daily menu. Our ready-made stews like the lentil festival offer the perfect solution: as if they were homemade, made from the best ingredients! The lentils in our lentil stew come from our own natural cultivation - and are therefore more than "organic" or "eco". Because it is a cultivation not only without chemicals, but also without manure and liquid manure and therefore vegan. For the lentil festival, we use high-quality Puy lentils, which - similar to Beluga lentils - are considered a particularly fine variety. Puy lentils are characterized by their aromatic, nutty taste and crunchy bite, and they are significantly less floury than other varieties. For the lentil festival, they are combined with tomatoes, onions and carrots, selected spices and a dash of homemade apple cider vinegar complete the recipe. Always a high-quality meal - quick to make, versatile to enjoy: With our lentil festival, you can quickly put something good on the table. Serve as a stew: simply heat the contents of the jar in a pan or saucepan. Would you like a warming soup? Then enjoy it as a lentil soup: dilute the lentil feast with 150ml water or vegetable broth, heat up, done. Of course, the fine lentil pot also tastes classic Swabian with spaetzle and generally with pasta, rice and potatoes.