
Vegan Parsley Pesto: “As a bunch of parsley in a glass, I give you all my aroma. I bring you a lot of flavor for your dishes.” Our parsley thrives on our healthy fields, on the sunny heights of the Spessart. The fresh herb from our own natural cultivation gives our vegan parsley pesto its aromatic flavor. Look forward to a delicious pesto in excellent organic quality that rounds off the taste of many dishes - from dips, marinades and dressings to soups and sauces and pasta dishes. Whole fields of parsley, chives, basil, rocket and coriander grow and thrive on our herb farm. They are supported and strengthened in their growth with natural fertilizers. The herbs thank you for the loving care and care with a particularly intense aroma. As with the other herbs, when processing our fresh parsley, we ensure that this unique aroma is preserved as best as possible. The herbs are harvested by hand, gently crushed and preserved in first-class olive and sunflower oil. In this way, the unique herbal scent and the full taste experience of the fresh parsley are preserved - and you can enjoy it anew with every glass of parsley pesto. Whether you enjoy our parsley pesto pure on fine white bread or on fresh vegetables such as tomatoes or peppers - you will be amazed by the intensity of its taste! Put it as a sauce directly on fine Italian pasta or use it to conjure up delicious herbal bruschetta. As a vegan product, our parsley pesto contains no parmesan or other cheese, it is dairy-free, egg-free and made without soy.