Rocket pesto - vegan, 190ml

Vegan rocket pesto - Italy in a salad: "With my typical, tart, nutty note, I'm perfect for salad dressing and as an herb for pasta, pizza, gratins - and on bread!" With its intense, spicy and slightly hot taste, rocket is an integral part of Italian cuisine. Those who like to eat "à la Italiana" not only appreciate the fresh green rocket - as the German name of the popular salad and herb - with its slightly bitter note. With our rocket pesto, an aromatic seasoning sauce is available all year round, which gives Mediterranean dishes their typical, classic flavor. Let yourself be enchanted by "Italy in a glass"! The herbs for our fresh herb pestos - including our rocket - grow on our healthy fields, on the heights of the Spessart. They are naturally cared for and fertilized according to the criteria of our natural cultivation without manure and liquid manure, without chemical and animal fertilizers, without pesticides and thus develop a unique aroma. Putting fresh herbs in oil and thus preserving them requires a lot of care during processing. Our rocket is harvested by hand, gently chopped up and preserved in first-class olive oil and sunflower oil. During preparation, we make sure that the unique herbal scent and the full taste of fresh rocket are preserved. As a vegan pesto, our rocket pesto contains no parmesan or similar coarse cheese - high-quality ground almonds provide the "nutty" consistency instead. Garlic and rock salt round off the delicious recipe as additional ingredients.