
Spicy Infusion - Apple Cinnamon - By the Fireside - BULK 1kg
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Cocoa shells, often overlooked, are a real invitation to indulgence. Made from cocoa beans, they offer a tasty and natural alternative for chocolate lovers. Preparation Tips: To prepare a cocoa bark infusion, heat water to 90°C and let it infuse for about 3 minutes. You can also infuse them in milk for a creamier, more comforting drink!