Whole Ceylon Cinnamon Sticks - Metal Tin

Whole Ceylon Cinnamon Sticks - Metal Box by Les Épices Curieuses Discover the Whole Ceylon Cinnamon Sticks from the Les Épices Curieuses brand, presented in an elegant metal box. This iconic spice, with its many virtues, is renowned for its rich aroma and sweet, warm flavor. Characteristics and taste properties Our Ceylon cinnamon sticks are distinguished by their reddish-brown color and delicately ridged texture. Their unique, slightly sweet and spicy flavor is more subtle and refined than that of common cinnamon. It brings a touch of exoticism and warmth to your culinary preparations. Origins and History Ceylon cinnamon is native to Sri Lanka, formerly called Ceylon. It has been cultivated for thousands of years for its taste and medicinal properties. According to an ancient legend, this spice was offered to the gods during sacred ceremonies. Today, it is at the heart of the culinary traditions of many countries. Culinary Uses Ceylon cinnamon sticks are perfect for flavoring your sweet and savory dishes. They go particularly well with chocolate, apple, pear, rice pudding or even mulled wine. For best results, add the cinnamon stick at the beginning of cooking and remove it before serving. Cinnamon Tarte Tatin: Add a cinnamon stick to your caramel for a unique flavor. Cinnamon rice pudding: Infuse a cinnamon stick into your milk for a delicious and fragrant rice pudding. Cinnamon Hot Chocolate: Steep a cinnamon stick in your hot milk for a comforting hot chocolate. Cinnamon Chicken: Add a cinnamon stick to your marinade for an exotic and flavorful chicken. Tips and tricks To preserve all their flavor, we advise you to store your cinnamon sticks away from light and humidity. You can also grind them to get fresh cinnamon powder. Combine them with cardamom, cloves or star anise to enhance your dishes. Discover the Whole Ceylon Cinnamon Sticks - Metal Box from Les Épices Curieuses and let yourself be seduced by their unique flavor and fascinating history.