Pot of Caramel - Jeannette & Marius

Pot de Caramel - Jeannette & Marius: A sweet and authentic taste journey Take your taste buds on a journey with the Pot de Caramel - Jeannette & Marius, a true gourmet marvel from Les Épices Curieuses. This sweet delight, both creamy and melting, is an invitation to discover the authentic flavors of a traditional caramel with a sweet scent of nostalgia. Unique characteristics of Pot de Caramel - Jeannette & Marius Pot de Caramel - Jeannette & Marius stands out for its intense flavor, creamy texture and golden color. Produced using artisanal know-how, it perfectly embodies the authentic and delicious character of traditional caramel. Its unique recipe, based on brown cane sugar, cream and churned butter, gives it a rich and enveloping flavor, with notes of vanilla and salted butter caramel. History and origins of the Pot de Caramel - Jeannette & Marius The Pot de Caramel - Jeannette & Marius takes its name from the two enthusiasts who created this recipe, Jeannette and Marius. Inspired by the culinary traditions of their native land, they wanted to share the authentic taste of homemade caramel. Their recipe is inspired by the Breton tradition of salted butter caramel, a regional specialty appreciated for its intense flavor and creaminess. Benefits and virtues of Pot de Caramel - Jeannette & Marius In addition to its delicious flavor, Pot de Caramel - Jeannette & Marius also offers nutritional benefits. Rich in minerals, it contains calcium, potassium and magnesium, essential for good health. Its brown cane sugar provides a dose of energy while being less refined than white sugar. In addition, its fat content, although present, is reasonable for a caramel. Culinary uses of the Pot de Caramel - Jeannette & Marius The Pot de Caramel - Jeannette & Marius can be found in many recipes, to the delight of young and old alike. Whether spread on a slice of fresh bread, incorporated into a cake batter or used as a topping for a pancake, it brings a touch of sweetness and indulgence to your preparations. Caramel Crème Brûlée: A gourmet variation of the traditional crème brûlée, where caramel replaces the caramelizing sugar. Caramel Tarte Tatin: Caramel replaces sugar in the preparation of apples, bringing a more intense flavor and a beautiful golden color to the tart. Caramel muffins: A touch of caramel in the muffin batter and a spoonful of caramel in the center for an ultra-gourmet result. Caramel Pancakes: A generous layer of caramel on a hot pancake, for a comforting and tasty snack. Tips and advice for using the Pot de Caramel - Jeannette & Marius To fully enjoy the flavor of the Pot de Caramel - Jeannette & Marius, we advise you to store it at room temperature, away from light and humidity.Also remember to stir it before use to distribute it well.