Shichimi Togarashi

Discover Shichimi Togarashi Discover Shichimi Togarashi from the Les Épices Curieuses brand, a traditional Japanese spice blend that offers a unique taste experience. Composed of black and white sesame, blue poppy, ginger, seaweed cocktail, red pepper, yuzu, hot pepper, white pepper and sancho berry, this blend offers a rich and complex flavor. Unique Characteristics of Shichimi Togarashi Shichimi Togarashi is distinguished by its intense and spicy flavor, with a touch of acidity provided by the yuzu. Its texture is slightly grainy thanks to the sesame and poppy seeds, while its color is an attractive mix of red, black and white. The presence of the seaweed cocktail offers an iodized note, which contrasts with the heat of the hot pepper and the sweetness of the white pepper. Origins and history of Shichimi Togarashi Originally from Japan, Shichimi Togarashi is a traditional condiment used since the 17th century. ÉMade from seven spices (hence its name, which means "seven flavors"), this blend is deeply rooted in Japanese culinary culture. It is often used to season noodles, soups and grilled foods. Its composition may vary from one region to another, but the blend from the Les Épices Curieuses brand respects the traditional recipe. Virtues and benefits of Shichimi Togarashi Not only delicious, Shichimi Togarashi is also beneficial for health. Rich in antioxidants thanks to ginger and red pepper, it helps fight against cellular aging. Black and white sesame are an excellent source of calcium, while hot pepper stimulates digestion. Finally, white pepper and sancho berry accentuate the flavors of dishes and stimulate the appetite. Culinary Uses of Shichimi Togarashi Shichimi Togarashi can be used in a multitude of ways in cooking. It is perfect for seasoning noodle soups, grilled meat or fish, and even sautéed vegetables. For optimal use, add it at the end of cooking to preserve all its flavor. Recipe Ideas with Shichimi Togarashi Ramen with Shichimi Togarashi: Add a pinch of Shichimi Togarashi to your ramen broth to give it a spicy and complex flavor. Grilled Chicken with Shichimi Togarashi: Sprinkle Shichimi Togarashi on your chicken before grilling for a savory, slightly spicy flavor. Shichimi Togarashi Vegetable Tempura: Mix Shichimi Togarashi into tempura batter to give a unique flavor to your fried vegetables. Grilled Salmon with Shichimi Togarashi: Rub Shichimi Togarashi on your salmon before grilling for a spicy and flavorful touch. Practical tips for using Shichimi Togarashi Use Shichimi Togarashi sparingly, as its flavor is very intense.Start with a small amount and adjust to your taste