
Seaweed Vinegar - 20cl: A marine treasure for your kitchen Dive into the marine world with our Seaweed Vinegar - 20cl from Épices Curieuses. This unique condiment is a true invitation to taste discovery, where the flavor of the ocean meets the sophistication of vinegar. Unique Characteristics of Seaweed Vinegar Our Seaweed Vinegar has a distinctive marine flavor, a subtle blend of acidity and sweetness. Its texture is fluid and light, with a color reminiscent of the depths of the ocean. The real secret of this product lies in the algae which gives it unique taste properties and a nutritional profile rich in minerals. Origin and history of Seaweed Vinegar Fruit of maritime tradition, our seaweed vinegar is a tribute to the marine terroir. The algae used are harvested by hand using ancestral methods that respect the marine ecosystem. Their incorporation into vinegar is a practice that dates back several centuries, a culinary tradition that testifies to the ingenuity of coastal peoples. Culinary Uses of Seaweed Vinegar Seaweed vinegar can be used in a multitude of recipes. It goes perfectly with seafood, fish, but also salads and grilled vegetables. Here are four original recipe ideas to inspire you: Seafood Poke Bowl: A mix of rice, avocado, fresh salmon and our Seaweed Vinegar for a touch of acidity. Seaweed Vinaigrette: Mix our seaweed vinegar with olive oil, honey, and mustard for a vinaigrette that will delight your salads. Salmon Gravlax: Marinate fresh salmon in a mixture of our seaweed vinegar, sugar, and salt for homemade gravlax. Scallops with seaweed: Deglaze your scallops with our seaweed vinegar for a surprising marine note. Tips and tricks To use our Seaweed Vinegar properly, here are some tips: Use it as a deglazer for your meats and fish. Pair it with spices like ginger or curry for more exotic flavors. Pouring a small amount of our seaweed vinegar into a glass of water can aid digestion. Treat yourself to this marine condiment and give your dishes a unique flavor with our Seaweed Vinegar - 20cl.