ROSE BUD - condiment, herb, spice and flavoring - eco refill

Dried rosebuds are very easy to integrate into culinary preparations, whole or ground: pastries, cocktails or salads. As a decoration, you will use rosebuds for cupcakes, cakes or wedding cakes; or as an infusion for a cream or a cocktail. Rosebuds will be a major asset to enhance your salads or your culinary dishes, with a pronounced but subtle taste. Rosebuds are used in recipes for spice mixes. Rosebuds are sometimes used in cooking to add a delicate floral touch to certain recipes. They can be infused in hot water to make a light and fragrant floral drink. Rosebuds can be used to garnish a fruit salad to add a splash of color and floral flavor.