Chopped MINT -

Crumbled dried mint refers to fresh mint that has been picked and air-dried, then crumbled into small pieces. It is a common form of mint used as a spice in cooking, especially in Middle Eastern and North African dishes, such as tabbouleh, couscous, tagines, and yogurt-based sauces. Crumbled dried mint can also be used to prepare herbal teas or aromatic infusions. It is often preferred over fresh mint due to its long shelf life and more concentrated flavor intensity. Crumbled dried mint is often used to give a touch of freshness to salads. It goes well with vegetables, fruits and legumes. You can add a pinch of crumbled dried mint to your cucumber and tomato salad, for example. It is also used to flavor meat dishes, especially lamb and chicken. It can be added to marinades, stews and sauces. It is often used to flavor rice dishes, especially those cooked with spices. It can be added to rice pilaf or basmati rice, for example. In drinks: Crumbled dried mint is often used to make hot or cold drinks, such as mint tea or mint lemon juice. It can be used to flavor desserts, such as cookies, cakes and ice cream. In general, crumbled dried mint can be used as a substitute for fresh mint in most recipes. However, keep in mind that dried mint is more concentrated than fresh mint, so it's best to start with a small amount and adjust to taste.