
50% Iberian Breed Cebo de Campo Pork Loin - Whole Piece
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Whole piece - More than 4 months of curing A chorizo that harmoniously combines spices with the intense flavours of 100% Bellota. Its texture is perfectly worked thanks to a coarse mince that balances lean and fat, offering an authentic bite full of character. Wrapped in a completely edible natural casing, it embodies excellence and respect for Iberian traditions.