Iberian Field Cebo Shoulder - 50% Iberian Breed - Boneless - ≈ 2.5kg

Whole piece - Boneless - Vacuum packed - More than 28 months of curing Our Cebo de Campo Shoulder is characterized by its intense red meat, its melting texture and its balanced aromas. Close to the bone, it develops more marked flavours, whilst maintaining soft and subtle notes. Ideal for professionals looking for a refined and authentic product.  APPEARANCE AND TEXTURE: • Deep red color • Melting texture AROMAS AND FLAVORS: • Soft and subtle • Pleasant and balanced aromas Curing time: • More than 28 months of curing in natural cellars Consumption temperature: • Consume at room temperature (20-25ºC).Remove from the refrigerator 15 minutes before consumption.