50% Iberian Breed Cebo de Campo Pork Loin - ½ Whole Piece

1/2 whole piece - Flank - More than 70 days of curing A loin with generous marbling that gives it a balance between finesse and character. Its artisanal marinade based on paprika and garlic enhances its flavors without imposing itself, offering a tasting that is both delicate and tasty. Ideal for charcuterie lovers looking for subtlety and gourmet pleasure.