Field-Fed Ham - 50% Iberian Breed - Plate - 80g

Tray in a protective atmosphere - More than 36 months of curing Knife-cut by a Master Carver, it reveals a ham with a melting texture and subtle flavours, perfect for lovers of authentic flavours. Ideal format for restaurateurs. You just have to turn the plate over onto a more suitable plate.  APPEARANCE AND TEXTURE: • Deep red colour • Melting fat and perfectly juicy meat AROMAS AND FLAVOURS: • Softer and more harmonious than acorn-fed ham, with a lower concentration of intramuscular fat • Its flavour remains intense, with powerful and persistent aromas Curing time: • More than 36 months of curing in natural cellars Consumption temperature: • Consume at room temperature (20-25ºC).Remove from the refrigerator 15 minutes before consumption.