Iberian field bait ham - 50% Iberian breed - Boneless

Whole piece - Boneless - More than 36 months of curing Handcrafted work for an extraordinary product. A whole piece boned by hand, adapted to restaurants and specialized shops equipped with a slicer. Perfect for satisfying the different preferences of customers and allowing them to discover all the flavours of our product according to their desires. APPEARANCE AND TEXTURE: • Deep red colour • Melting fat and perfectly juicy meat AROMAS AND FLAVOURS: • Softer and more harmonious than acorn-fed ham, with a lower concentration of intramuscular fat • Its flavour remains intense, with powerful and persistent aromas Curing time: • More than 36 months of curing in natural cellars Consumption temperature: • Consume at room temperature (20-25ºC).Remove from the refrigerator 15 minutes before consumption.