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Thé cyan - Wulong Bigarade ／ thé du Vietnam & boutons d'oranger
Lydia Gautier

Cyan tea - Wulong Bigarade ／ Vietnam tea & orange buds

A smooth and velvety blend blending a cyan tea from Vietnam called wulong with woody and fruity notes with the sweetness of bitter orange buds called sour orange. As good hot as cold! For a soft fruitiness such as orange blossom water, let infuse a maximum of 4 min, for a more intense result with a touch of bitterness coming from the sour orange, let infuse for up to 6 min.

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