Cooking with Colours

Cocinar con colores es una viaje takes the discovery of a natural and vegetable cooking throughout the year. A journey between energies, emotions and flavours, savory dishes, simple and fun, in which also the most advanced techniques of preparation and self-production are presented. 16 chapters and 120 recipes to savor the dones of each station, taking germinated herbs and wild flowers from the table, aromatic aguas, extractos, dehydrated, silks, fermented, raíces, algas and vegan quesos, without the scent of sweet delicacies, of the elaboración de masas y de la cocina étnica. The authors will guide you in the knowledge of colors and emotions and their importance in the kitchen. In addition to inspiring recipes, you will find ideas and suggestions to develop a more ethical and balanced style of life, where the kitchen is made into a place to share, get to know and enjoy together with the whole family. Entrantes, primeros platos, postres y hasta panes o drinks, discover a sinfin de colores y sabores para que tus comidas diarias se conviertan en una fiesta para los sentidos!