La amarga verdad sobre el azúcar

PROCESS TO A UNALIMENTARY INDISPENSABLE FOR OUR HEALTH THAT SE HAS CONVERTIDO EN CAUSA DE GRAVES PATOLOGÍAS Antaño a substance extremadamente escapes, the sugar is now omnipresent in our alimentación. What are the consequences for the health of its generalized excessive consumption? Is it related to the alarming pandemic of obesity and diabetes, and of the numerous associated enfermedades? De ser so, estaríamos hablando de una veneno que habría de prohibirse altogether; in exchange, it is defended and skillfully disseminated by the food industry. There is no single type of sugar, up to many. The contents naturally in the food and the añadidos in cantidades masivas a los productos elaboratedos. Called natural and unrefined, such as honey and apple jarabe, and those that certainly have little natural, such as jarabe de corn with a high fruit content. Where do you decide on artificial sweeteners? Each one of these substances has a different effect on our body. In this exciting text addressed to all the public, Dr. André Marette summarizes the actual scientific knowledge about the Azúcar. Leader in investigations into nutrition and diabetes, the scientist considers that it is urgent that we know better its effects and the cantidades that we ingest in a diary. A balanced and indispensable exposition for those who want to evaluate objectively the many nutritional proposals involved in fundraising by the media of communication.