Casa Cacao Chocolate Hacienda Victoria 55% with goat's milk (Celler de Can Roca)

cocoa house 80g Gourmet chocolate produced by Casa Cacao, from the prestigious brand El Celler de Can Roca, one of the best restaurants in the world of all time. This chocolate comes from Hacienda Victoria, Ecuador, 55% cocoa and goat's milk, and made in the workshop in Girona, under the supervision of pastry chef and chocolatier Jordi Roca. Quite a delight. Data sheet Cocoa collected, fermented and dried in the same farm of 460 hectares of cocoa cultivation called "Cacao Nacional", fermented for 3 days in wooden crates. In Casa Cacao's workshop, we select it by hand, roast it, shell it, add organic cane sugar and cocoa butter, as well as powdered goat's milk, and conch it for a minimum of 48 hours. Ingredients: 55% cocoa beans from Hacienda (Victoria, Ecuador), icing sugar, cocoa butter, powdered goat's milk (15%) Allergens: does not contain. May contain traces of: nuts, milk, gluten and soy. Producer: Casa Cacao (El Celler de Can Roca) Origin: Hacienda Victoria, Ecuador. CATA's notes We find very pleasant light acid notes of red fruits and goat cheese. Nutritional information: Calories per 100 g 608 Kcal Energy value: 2547 KJ Protein: 7.49g Carbohydrates 36.71 g Sugars: 33.69g Fat: 42g Saturated fat: 26g Salt: 0.16g Expiration: 24 months Store in a dry place and protected from direct sunlight.