Cantabrian Anchovy Fillets in Extra Virgin Olive Oil – 160g Jar

Cantabrian Anchovy Trozos are a practical and versatile alternative to whole fillets, preserving all the quality of the Cantabrian Sea. These are slices selected from the same anchovies used for the most refined preparations, then preserved in 100% Italian extra virgin olive oil to enhance their natural flavour and texture. Thanks to their compact and ready-to-use shape, Trozos are ideal for pizzas, focaccias, salads, tapas and gastronomic preparations, without compromising on quality. The glass jar packaging guarantees maximum freshness and convenience, making them an essential product in both professional and home kitchens. ​ The anchovies are stored in the refrigerator to ensure a lower level of salinity than standard products. They must be kept at a temperature between 5°C and 12°C and consumed within 3 days of opening.