Wild Garlic Vinegar - 350 ml

Wild garlic grows spontaneously in the alder groves of Normandy. Picked by hand in April, then macerated in casks with a cider tartness, it gives birth to this amazing wild tartness. Maison LE PAULMIER thus pays homage to this pretty spring plant with such delicate flavors The wild tanginess - Bear's garlic - is used like a vinegar. It is particularly suitable for creative salads, and raw vegetables