Apple Vinegar - Country Apple Balsamic - price per box of 12 units

Made with varieties of sweet and bittersweet cider apples. On the fruit, with a nice substance, the apple is worked in deglazing (fresh foie gras, shells, veal, pork or duck), on game, reductions, caramelizations, cooking vegetables, especially roots. It is particularly recommended in creative salads (avocados, walnuts, apple, melon) and on raw vegetables, especially with bitter flavors, such as arugula, or endives