SANERAC tomme du Cantal 3 to 5 months maturing

A Cantal tomme with an authentic taste.   Small artisanal cow tomme, approximately 700 g, made in the Cantal, matured for between 3 and 5 months in an underground cellar.     Its thin, whitish rind contains a pretty supple ivory-colored paste. Buttery or even milky scents are already present from 3 months, it is children's favorite maturation!   In addition, it cooks wonderfully to make truffades, cantal patranque or raclettes.    Its small format has been designed to suit around ten people and allow you to purchase a whole cheese. Enjoyed as an aperitif in pieces, you can cut it vertically. This type of cutting also allows you to slip it into small pans for a raclette or to enjoy it at the end of a meal.
 Easily transportable thanks to its 100% natural crust which covers it on all sides.     Enjoyed as an aperitif in pieces, you can cut it vertically. This type of cutting also allows you to slip it into small pans for a raclette or to enjoy it at the end of a meal.
 If you cut it in the horizontal direction, removing the first slice where the rind is, you have a cylindrical surface from which you can easily make shavings with a truffle grater for example, shavings which will perfectly accompany a salad, a gratin or any other dish of your choice… Sanérac 3 to 5 months of maturing: sweet and milky taste. Soft texture, mild flavor, milky, very floral aromas, like heather and mountain flowers This tomme can be kept for four months between 4 and 8°C. Ingredients: 98% Cantal milk, 1.8% salt, 0.08% calcium chloride, 0.02% rennet and lactic ferments