Rabbit Terrine with Rosemary 130g

A delicate and fragrant terrine, where the tender meat of the rabbit blends with the woody and slightly spicy notes of rosemary, the wild herb that fills our Larzac plateaus with its fragrance. A delicate and sunny recipe, full of naturalness and balance. Prepared in Larzac, in Aveyron, using traditional know-how. No coloring, no preservatives, no lactose or gluten: for real food. HAS Enjoy as a starter or aperitif, with rustic bread and a glass of white or rosé wine from the South.